The newest bistro in São Paulo is the talk of the town. It's owned by a group of investors and by celeb-boulanger Olivier Anquier, who was married for years to a big soap star, and has his own Jamie Oliver-type TV food show.
On the menu, a single dish: an entrecôte steak with a sauce made using his aunt's recipe, and fries. If it sounds similar to the wildly popular Relais de l'Entrecôte in Paris, well... I can't say it's a coincidence.
The dish is huge, and servers pass around the tables with platters of fries, offering more,
all0-you-can-eat style.
Desserts are ultra-classic: crème brulée, musse de chocolate, profiteroles and apple pie:
but the signature dessert is a luscious chocolate mousse:
L´Entrecôte de Ma Tante
Rua Doutor Mário Ferraz, 17, Itaim
(11) 3034-5324
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