It's such a rare treat to find a restaurant that is pleasant and serves excellent food... That's why I was thrilled to discove...

Today there is a great story on what do to in Salvador in the Times's Travel section . Seth Kugel, who wrote the story, recommends a res...

The more I read about him, the more I find incredible the pace at which Peru's Gaston Acurio is opening restaurants here, there and ev...

Chef Alex Atala is not one to shy away from controversy. Last week he decided to write on every one of his menus, by ha...

The São Paulo outpost of famed New York burguer joint P.J.Clarke's (pictured above) has been so hugely successful since opening last No...

Bel Coelho is a young talent who made a name for herself when she opened Sabuji restaurant, in São Paulo - it quickly garnered several award...